Vineyard 511

Hollywood Bowl Concerts

The Hollywood Bowl, in the Hollywood Hills, is a Los Angeles institution and a phenomenal way to enjoy an outdoor concert. The Bowl, a natural ampitheater, had its first concert in 1922 and was renovated in 2005.

                                                                                                                                 

Ed and I have season tickets to the Bowl and have been enjoying concerts in our box seats there every summer since before the renovation. We love to get there early to have dinner in the box before the concert starts. We order a delicious dinner online, which is delivered to our box. The food is created by James Beard award-winning chef Suzanne Goin and restauranteur Carolyn Styne (of celebrated local restaurants Lucques, a.o.c., Tavern, and the Larder.)

There were two concerts that stood out this season for us. One was Pink Martini, with lead singer China Forbes, who belted out old favorites.

                                                                         

And the other was and the biggest surprise of all -- Barry Malinow--who I always loved; however, I couldn't predict that he would still be such a marvelous performer. His voice was still wonderful, and he put out a tremendous amount of energy. He sang his greatest hits, like "Mandy" and "Copacabana" and many others.

                                                                         

Now we have to wait till next year to see who will be making our summer special.

 

                                                                         

                                                                        

Calistoga Harvest Table

On Sunday, September 8, the Calistoga Chamber of Commerce presented the 5th annual Calistoga Harvest Table, which was a great success. In fact, Harvest Table has become so popular, that tickets for the event sold out in less than an hour. Eight-foot long tables stretched end-to-end to make one 1000 foot table down the length of its main drag, Lincoln Boulevard. The tables were set with white table cloths and lovely flowers to accommodate 800 guests.

                                                              

Nine participating restaurants served scrumptious meals from amuse bouche to dessert. Ed and I were at the Lovina restaurant's table, where we had a meal highlighted by slow-roasted Niman Ranch NY Strip.

                                                              

Eight bars served 3000 glasses of wine and beer from over 50 participating local wineries a local brewery. Vineyard {511} 2017 Napa Carneros Pinot Noir was available for purchase. It was a beautiful evening, where we made friends with whom we celebrated the bounty of the valley and raised a glass to the 2019 harvest.

 

Bordeaux Wine Cruise

The City of Bordeaux was the perfect place to start our Bordeaux wine cruise on the Dordonne and Garrone rivers throughout the region of Bordeaux. But the port City of Bordeaux is not just about the "Bordeaux blend." It's not just about what happens inside that French oak. It's about the old, the history which reflects the legendary land of monumental architecture of the chateaux, and the new; not just the Bordeaux that was a dingy city to pass through with coal-blackenned facades on the way to somewhere else, but now a vibrant and beautiful city in its own right. It was named a UNESCO world heritage site in 2007 after its crumbling city walls had been taken down and the light let in.

We stayed at the Intercontinental Le Grand Hotel, built where the Roman forum once stood, and where we dined at its celebrity chef Gordon Ramsay restaurant. From our hotel window we saw a sparkling street dominated by the opera house with its grand pillars.

                                             

Of course, Bordeaux is about wine too, reflected in its wine museum, La Cite du Vin, designed by Anouk Legendre and Nicalas Desmazieres. Its shimmering gold aluminum facade resembles the swishing around a wine glass.                        

                                            

We toured the old city ("Vielle Ville"), in the rain. Apparently, it rains a lot in Bordeaux, just as it does in Paris. In fact, Bordeaux reminded me of a little Paris.

                                                                                       

 But the main reason Ed and I were in Bordeaux was to particapate in a "wine lover's cruise" aboard the AMADolce,    

                                           

hosted by friends Peter and Katie Mondavi of Napa Valley's historic Charles Krug Winery to explore the greater Bordeaux region.

Aboard ship, Peter gave several tastings and interesting discussions on board about Bordeaux and Charles Krug wines.

                                           

We even had a blind tasting, comparing Krug and Bordeaux. I preferred the Krug. I guess I'm partial to Napa wines.

Our shore exursions were very interesting. One of the first was to Saint-Emilion AOC (appellation d'original controllee, a government controlled designation of origin, which signifies where grapes are grown, similar to our AVA or American Viticulture Area). We drove through some very lush vineyards with views of stately chateaux,

                                          

and vistited the historic Chateau Soutard for a Grand Cru Classe wine tasting

                                          

in modern vat and barrel rooms replete with sparkling chandeliers.

                                          

On the way to the Sauternes wine region, we visited the historic Roquetaillarde Castle in Mazeres, a fortress initially built in the 10th century by Charlemagne.

                                          

It has been in the same family for 300 years. In fact, the current owner led a tour of the castle and demonstrated how his ancestors could pull up the drawbridge in case of an invasion.

                                         

In Bommes, located in the Sauternes wine appelation, we toured Chateau Guiraud to see how its lovely, sweet Sauternes wine was fermented in underground steel tanks.

                                         

On our last day in Bordeaux, Katie and Peter Mondavi graciously hosted a private winery tour, delicious luncheon and tasting at Chateau Haut-Bages Liberal in the Pauillac appelation. The wine produced there was classified as one of eighteen Cinquiemes Crus in the Bordeaux Wine Official Classification of 1855. It is owned by the Lurton family, involved in Bordeaux wine production since 1820.

                                         

We increased our knowledge of Bordeaux wine and made some new friends on this river cruise; we hope we will meet up with them again soon.

                                         

 

 

                                         

                                         

                                         

 

 

 

 

                                          

                                          

                                          

 

 

 

                                        
 

 

 

                                           

 

 

                                            

 

                                                     

                                               

 

Calistoga Fourth of July Parade

Calistoga's Fourth of July Parade is one of the most fun events in Napa Valley, which both visitors and residents of the Valley look forward to attending. It reminds us what small town life can be--a mirror of Americana.

We had our family staying with us, an addition of 11 people to our household--and we took them all down the hill from Diamond Mountain to experience the lively parade.

                                                                   

There were fire trucks from all over the northern end of the Valley, from Anguin, Deer Park and, of course, Calistoga.

                                                                   

There were classic cars

                                                                   

and Hispanic dancers.

                                                                   

We appreciated all of the work and enthusiasm the participants put into making the parade so special.

American Fine Wine Awards

The 12th annual American Fine Awards Competition (AFWC) celebration of this year's award-winning wines was held in late June at Sonoma's Buena Vista Winery. There we were presented with a double-gold medal for the third consecutive year for our Vineyard {511} Diamond Mountain District Cabernet Sauvignon--this year for our 2015.

The AFWC, which began in 2007, has become the most influential wine invitational in the country. The competition takes place each January, and is followed by a series of SIP Social events that feature the award-winning wines and help to raise money for a variety of non-profits and continues to promote the wines throughout the year. Since its inception, AFWC has raised more than $1,000,000 for local charities.

The event was hosted by Buena Vistas's proprietor and international vintner, Jean-Charles Boisset, who handed out the awards.

                                                                                         

Notice his studded shoes. I've seen him in animal-skin shoes, but not that day.                                                                  

Buena Vista Winery was founded in 1857 by self-proclaimed count Agoston Haraszthy, who emigrated from Europe in 1840 as part of the California Gold Rush. Now, with Jean-Charles at its helm, the winery has much of the pizzaz as Raymond Vineyards in Napa's Rutherford. One room, especially, has the same flamboyant style in both facilities. Somewhat bordello-like.

                                                                           

We're looking forward to next year's Double Gold!

                                                                                        

                                                               

 

                                                                        

 

Manhattan Wine Auction

The 25th annual Manhattan Wine Auction was held on a picture-perfect day--and raised almost $1.2 million to benefit schools in Manhattan Beach, California. The event was hosted by the Manhattan Beach Country Club and featured food and wine tastings, a silent and live auction.

The food and wine tastings and silent auction items were held on four tennis courts-- where Ed and I poured our 2015 Vineyard {511} Diamond Mountain District Cabernet Sauvignon.

                                                                         

The whole country club had been transformed for the event. The live auction was held on center court.

                                                                       

Chevron Corporation kicked off the live auction by announcing a contribution of $300,000 to the school district and another $100,000 to the Manhattan Beach Education Foundation. Music and dancing followed a delicious dinner. Everyone had a great time.                                    

                                                                       

 

 

Napa Valley Wine Auction 2019

This year's Napa Valley Wine Auction was a testament to the Napa Vintners Association's commitment to supporting Napa Valley's health and children's education non-profits. The event raised nearly $12 million! Over the auction's 39 years, it has raised more than $185 million. This was a special year, as the Napa Valley Vintners was celebrating its 75th anniversary, with superstar Katy Perry entertaining.

On Friday afternoon, a barrel auction and food and wine tasting were held at the newly renovated Louis Martini winery, which was recently acquired by E. & J. Gallo.. The Gallo's did an amazing job of remodeling the facility. The barrel auction was held inside.

                                                          

The food and wine tastings were held in two large tented pavillions outside.This year wines were separated by varietal, which was very helpful when choosing among so many options.

                                                                                                                  

The wine areas were interspersed with stations of delicious food tastings supplied by Napa's finest restaurants and food purveyors.

                                                        

Ed and I provided an eAuction item of Vineyard {511} Diamond Mountain District Cabernet Sauvignon wine and a vineyard lunch with the two of us. We are looking forward to welcoming the winning bidder and her guests to Diamond Mountain.

 

                                                         

 

                                                                  

Spain and Portugal Douro River Wine Cruise

The Douro River, in Portugal's stunning Douro Valley, is where Ed and I experienced the most beautiful wine growing regions in the world aboard an AmaWaterways wine cruise, sponsored by The Dry Creek Winegrower's Association. But first, in order to get to the cruise, we had to fly into Spain's capital, Madrid, and stayed there for three nights to enjoy the city and Spanish wine and cuisine.

On our first night there, we at Restaurante Botin (founded in 1725). It's the oldest consecutively open restaurant in the world, according to The Guiness Book of World Records. We ordered the suckling pig (so popular in Madrid), which was roasted in the restaurant's original ovens to a golden crispness on the outside and milky tenderness on the inside.

                                                                          

After dinner, we toured Botin's ancient wine cellar.

                                                                        

The next day, we visited Madrid's famous Plaza de Toros de Las Ventas, where its famous bull ring is situated and which dates back to 1929. The outdoor sculpture there depicts the bravura of the bullfighter.

                                                                       

On our last night in Madrid, we and our friends were lucky to score the chef's kitchen table at the Michelin-starred A'Barra Restaurante for a 21st Century meal paired with both Spanish and French Wines, including Rioja and Bordeaux.

                                                                      

                                                                      

                                                                      

After our too-short, 3-day stay in Madrid, we boarded the ship on the Douro River on the Spanish border. The cruise was hosted by the Dry Creek Winegrowers Association of Sonoma. Some of our friends had signed up, so we said "all aboard!"

Ed and I had visited the Douro Valley before, but wanted to see its magnificant scenery again. Deep gorges alternate with tranquil valleys (mostly unpopulated, which we loved). Terraces on both sides of the river run down to rocky hillsides planted with vines.

                                                                     

                                                                     

The Douro River rises in Northeastern Spain and flows in a westerly direction for 360 miles. For the next 70 miles it forms its border with Spain and then, for its only navigable stretch--the part which formed our cruise-- cuts across Portugal for 130 miles to reach the Atlantic at Porto.                                                              

The first morning of our cruise landed us in Pinhao, in the heart of the prime port-producing region. There we discovered the Pinhao railway station, with its series of 24 fine blue and white tile murals, illustrating the history of winemaking and the culture of the area.

                                                                  

                                                                 

The train station, built in 1879, replaced the flat-bottomed boats that were previously used to carry wine in casks from quintas (wine-growing estates) downstream to Porto.

                                                                

Now the wine is transported by tanker trucks.

During our cruise, we visited quintas for wine tasting, such as Quinta da Avessada, in the village of Favaios. There the "winegrower," with the nickname 'Mr. Bean" because of his resemblance to the actor, told us about the emphasis on preserving the unspoiled landscape of the Douro wine region.

                                                                                                                                   

During another tasting, this time in Guimares, we sampled a very nice wine, new to us, called Vinho Verde. Although the name translates as green wine, it's usually drunk as a white wine. It's young, being released 3-6 months after harvest. It has a slight effervescence from the added carbonation.

                                                                

When Ed and I were much younger, we drank very inexpensive Mateus Rose wine out of round, squat bottles from Portugal. Who knew that the Mateus family owned an enchanting palace surrounded by extensive gardens, just outside of Vila Real, Portugal?                                                              

                                                                

On our last day of cruising the Douro, we toured the city of Porto, the second largest city in Portugal, behind Lisbon. We took a cable car up a hill to Pont-Dom Luis, a bridge designed by a colleague of Gustav Eiffel in 1886. The bridge connects Porto to Vila Nova de Gaia, where port wine tasting rooms and storage facilities are located. From up there, we had dizzying views of the city below.

                                                                 

We are now ready for our next wine cruise of the Bordeaux wine region. 'Till then.............

                                                                

 

 

 

 

 

 

 

 

                                                                     

 

                                                                    

 

                                                                     

                                                                     

                                                                      

                                                                      

                                                                      

 

 

 

 

 

                                 

                                        

NVFF Screens "Wine Country" The Movie

The Napa Valley Film Festival (NVFF) recently held a pre-release screening of the film "Wine Country," at Napa Valley's Cameo Theater, in Saint Helena, for the Patrons of the NVFF. The Festival invited its Patrons to a reception held just prior to the screening at the very nearby Martin art gallery. Among the contemporary art work there, including the remains of a gargantuan dinasaur (having recently sold for $3 million), patrons nibbled on non-dinasaur treats.

                                                        

"Wine Country," a Netflix comedy, was written, produced and directed by Amy Poehler (SNL). It's about five women (including Poehler and other former SNL cast members Maya Rudolf, Rachael Dratch and Ana Gasteyer), who take a trip to Napa Valley to celebrate one of the five's fiftieth birthday. The film was shot at Napa wineries, including Artesia, in Carneros, and Quintessa, in Calistoga, and in and around the Valley, especially in my town of Calistoga.

                                                         

The film was sweet, raunchy and entertaining, ala SNL.                                                       

                                                      

                                                     

                                                         

San Francisco Food & Wine Society Luncheon

Ed and I recently attended a San Francisco Food and Wine Society luncheon at the wonderful restaurant of Auberge, in Napa Valley's Rutherford. After a delightful reception on the terrace overlooking the beautiful Napa Valley, we went inside for very special food and wine paired luncheon.

                                                      

My favorite wine was the full-bodied 2012 DuMol, Ryan, Pinot Noir, and my favorite dishes were the Kurobuta pork chop

                                                      

for the main course, and the ultra light yuzu posset angel food cake with mandarins and mandarin sorbet for dessert.

                                                      

Of course, the best part of any event is sharing it with good friends.

                                                      

                                                      Belinda Irons, Irene Ojdana, Peter Rossler, Ed Ojdana