March 1, 2013 | Restaurants, San Francisco | Irene Ojdana
Dinner at Butterfy Restaurant
Ed and I finally got to eat at our good friend, neighbor, and Reverie winery-owner Norm Kiken's beautiful waterfront Butterfly Restaurant, located at Pier 33, at San Francisco's Embarcadero.
We were welcomed by Norm's business partner and talented chef Rob Lam, and feasted on his delicious pan-Asian fare while gazing at the sunset over San Francisco Bay. Our favorite dishes were mushroom cappuccino soup, with white truffle oil and porcini powder; smoked salmon chips; kalua pig with butter lettuce cups; and banana bread pudding with coconut ice cream. We ate the whole thing!