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Vineyard 511

Irene Ojdana
 
June 13, 2016 | Irene Ojdana

Auction Napa Valley 2016

Auction Napa Valley 2016

Ed and I spent much of last week partying at the Napa Valley Vintners Auction Napa Valley to help raise $14.3 million for Napa charities, so there's no guilt attached for having such a good time.

Starting Wednesday, we attended the Auction Kick-off Party at Gott's Roadside for "burgers, bottles and beneficiaries," with fellow vintners, a much more casual event than those we've attended in the past; last year's luncheon at Meadowood was a little more formal (although terrific, nonetheless). This year, the burgers, sweet-potato fries, tacos and shakes (mine chocolate) were finger-licking good. And did I say wine? There, we had the opportunity to meet the leaders of the local non-profit youth and health organizations benefiting from the Auction. We sat with the CEO of the Big Brothers and Sisters Organization and learned how boys and girls were paired with their big brothers and big sisters according to their experiences and about the success stories that followed from these relationships--how many of these troubled boys and girls were now attending college. This dialog made it very clear that all the partying was really for a much-needed cause.

And--after a much-needed nap--that evening Ed and I headed off to the tent-raising party that Meadowood puts on annually for its members to compensate them for the golf and tennis facilities that are closed during Auction. We participated in a lovely outdoor reception and enjoyed schmoozing with fellow members. We got a sneak peak at the tents that were already set up for Saturday's Auction. And did I say wine?

Thursday, while others were enjoying dinners at vintners' homes and wineries, Ed and I again rested up for Friday's and Saturday's festivities. Friday, we, along with 2000 other guests, attended the Napa Vintners Barrel Auction, at the Robert Mondavi Winery. Outside, where it was a pretty toasty 105 degrees F, we munched on delicious tidbits, such as smoked salmon on creme fraiche and pork sliders from Napa chefs paired with wine from Napa wineries. Then we ducked into the barrel room to cool off, where Napa vintners provided not-yet-released barrel samples from their 2013, 2014, and 2015 vintages, upon which guests could bid for future cases. My favorite was Paul Hobbs Winery 2014 Nathan Coombs Estate 100% Cabernet Sauvignon, from Coombsville, an up-and-coming AVA. Paul's barrel lot scored a whopping $36,700. (The very top barrel lot was for Melka Wines at $62,100.) And then there were also yummy chocolates to pair with all those red wine barrel samples.

Saturday, the day of the big Auction on Meadowood's fairway, Ed and I did some more schmoozing and chatted up David Duncan, President of Silver Oak Winery, who introduced us to the talented actress Courtney Cox and her cute boyfriend. David and his wife Kary donated an auction item featuring a trip to their winery for dinner with Courtney and her "Friends."

After the reception featuring Hog Island oyster stations, we headed into the big tent, where 900 people bid on fabulous trips, wines and other experiences for fabulous price tags. It was amazing to watch the bids rise into the stratosphere. The top auction item was "Into Africa, Incomparably," donated by Staglin Family, which went for $170,000, and then doubled to extend to another couple. The Fund-A-Need bought in $2.1 million alone from 100 paddles.

Auction Napa Valley 2016 - Francis Mallmann Dinner

We served our 2012 Vineyard {511} Diamond Mountain District Cabernet Sauvignon at our table during the auction, as well as at the table for the dinner under the stars which followed. The dinner was prepared by Argentina's celebrity chef Francis Mallmann. We had eaten dinner at Mallmann's restaurant both times we were in Mendoza, so were really looking forward to this dinner and weren't disappointed. It was truly amazing to see the beef we would eat hanging over live fires as it cooked. And it was so delicious. A Texan in the beef business at our table instructed me to choose the cap of the ribeye and, wow, was it delicious! Dinner was "capped" off by dancing to a lively 30-piece Cuban band.

For the E-Auction, Ed and I donated a double vertical of our 2010, 2011 and 2012 (both 750's and magnums) Diamond Mountain District Cabernet Sauvignon and a lunch for two couples overlooking our vineyard. The lucky bidder was a gentleman from Bakersfield, and we hope to meet him soon when he claims his prize.

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