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Vineyard 511

Irene Ojdana
 
May 12, 2013 | Irene Ojdana

Dinner at Ad Hoc

With our nephew Joel and his fiance Casey, we made our way over to Yountville for terrific dinner, of an arugula/prosciutto salad,  lamb sirloin--grilled after it was prepared sous vide, a cheese course of goat gouda with honey and peach jam and an insane flourless chocolate cake in a jar. After giving up a table in a noisy area, we were happy as clams, especially after they turned the music down.

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