It's been a year since Ed and I dined at a Michael Mina restaurant in Las Vegas and we just had to return for his signature dish-- lobster pot pie. Last March we ate at Michael Mina's Nob Hill Tavern, which has since closed there, and, this March,we ate at his Michael Mina restaurant, named for himself. We had the tasting menu with wine pairing, and we weren't disappointed, especially with the lobster pot pie. (See photo.) My mouth is watering just thinking about it.
The restaurant is located in the Conservatory of the Bellagio, which is filled with a profusion of colorful flowers formed into fanciful shapes, such as hugh tulips. Immense Dale Chihuly colorful glass chandaliers grace the ceiling of the Bellagio's lobby. They are incredibly beautiful.