My husband Ed is one of the executive producers of the wonderful 2011 documentary feature film Jiro Dreams of Sushi, which was directed by David Gelb. It is about the almost 90-year old sushi chef, Jiro Ono, his search for perfection in the making of sushi, and his relationship with his two sons. In fact, Bob Iger, CEO of Disney, uses this film as a mangement tool to motivate his staff. Jiro Dreams of Sushi, which was screened at the 2011 Napa Valley Film Festival, is the film of which Ed is the most proud to have been a part.
On April 23, 2014, within 90 minutes of landing in Tokyo to meet with Japan's Prime Minister Shinzo Abe, Abe took President Obama to eat at Sukiyabashi Jiro, the only sushi restaurant in the world to be rated with three stars by the Michelin Guide. There are only about 100 restaurants in the world with three Michelin stars and, I'm sure, it took a prime minister to score the reservation there. It is located in a Tokyo subway, has only ten seats, and is extremely popular. There is no menu, one eats what chef/owner Jiro Ono puts in front of him or her, and the meal costs about $300 per person.
Although director David Gelb started out to make a movie about several sushi restaurants in Japan, after meeting chef Jiro Ono, felt compelled to do the film about him and his fabulous restaurant. You may stream the film on Amazon Prime Instant Video or on Netflix.
At the end of the meal, President Obama told Prime Minister Abe that, even though he had eaten alot of sushi as he came from Hawaii, it was the best sushi he had ever eaten. If you are driven to make a reservation to fly to Tokyo, just know that, it could take at least 3 months to get into Sukiyabashi Jiro, if ever. You may have better luck with the French Laundry!