While in Chicago recently, Ed and I ate a scrumptious dinner at the highly-acclaimed Girl and the Goat restaurant. Our good friend Patrick Davila, Director of Operations at Meadowood Napa Valley and fellow Napa Valley Film Festival Board Member, scored us a reservation at its kitchen table, where we were up front and personal with the chefs. It was so interesting to watch the chefs put together the delicious pig face dish, which rightfully receives rave rewiews. And we loved the goat empanadas too. Although it was snowing in Chicago, I'd come back to this restaurant in a heartbeat, even in freezing weather!